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Q: How much sugar can be dissolved in 200mL of water at room temperature?
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Does temperature affect the amount of sugar that dissolves in water?

Sugar that is dissolved in hot water, dissolves faster than sugar dissolved in cold water.


Why does sugar water boil at a different temperature then normal water?

Sugar has a higher boiling temperature than that of water, so water with sugar dissolved into it will take more energy and raise to a higher temp before boiling.


When no more sugar will dissolve in a glass of water the solution is?

Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.


When sugar is dissolved in water water is called a?

When sugar is dissolved in water, water is called a SOLVENT


When sugar is dissolved in water is it a new substance?

No. The SUBSTANCE is still water, only now sugar is dissolved in it.


When sugar is dissolved in water the sugar is?

The solute.


What properties do not change when sugar is dissolved in water?

The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.


When sugar is dissolved in water to form a sugar solution what name do we give to the water?

Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.


If sugar is dissolved in water which component will be the solute and which will be the solvent?

Water is the solvent, and sugar is the solute.


When sugar is dissolved in water is it solute or solvent?

The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.


What is a sugar solution?

Sugar in water forms a sweet syrup. The more sugar dissolved into the water the thicker (and more syrupy) it will become.


What is the product when sugar is added in water?

Sugar dissolved in water produces a sugary solution. The more sugar dissolved in the water, the thicker the solution will become - like a syrup.