South America is a big place you know, with a lot of peoples. There is coffee, sugar, soy, orange, cacao, maize, wheat, rice, bean... and much other.
The sugar industry and the cotton industry.
It's not as much about the sugar itself - it's about how much of it you eat. Sugar contains a lot of energy that your body can use, but if you don't use it up your body will turn it into fat and store it instead.
In 1764 the British Parliament passed the Sugar Act to help pay for military activities on North America
White sugar is the best sugar you can use in pumpkin pie.
you might go on a sugar high and have lots of energy, if you have too much sugar all the time and don't burn up the energy from eating it then the sugar is stored as fat till you need to use it.
Yes, it is. Give up sugar totally and use a sweetener.
Too much sugar will act against the yeast, so if you add too much sugar you will have a lower alcohol halt. Homemade wine does use yeast, only beer does
if you want to, but better not. white sugar is better because brown sugar can taste sour like too much salt.
The amount of sugar on a cinnamon roll depends on 1. How much sugar you want. The more sugar, the sweeter the roll 2. What the recipe calls for 3. How much rolls you are making
I would say five ninths cups of sugar
If someone has a bank account with Bank of America it is free to use the ATM.