6.1 g
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
There are 50 grams of sugar in a carrot. But a 72 gram carrot has about 3 grams of sugar so... check out this site just in case im wrong www.nutritiondata.com
A good recipe for a diabetic safe carrot cake would be one that uses artificial or natural sweeteners as opposed to sugar. artificial sweeteners tend not to raise blood pressure as much as sugar does.
No. Carrots contain a lot of sugar and should only be given as a treat. Too much sugar can give rabbits diarrhea, or cause them to become obese. At most you should give your rabbit a baby carrot a few times a week.
That depends on their ingredients! They can certainly be healthy; if you are baking them yourself, don't add too much sugar and try using brown sugar or honey instead.
no. because it has sugar and sweets in it.
the root, its like a carrot
Carrot roots store sugar that is produced by photosynthesis in the leaves.
carrot has 65% vitamin c
Carrots do have a small amount of natural sugar, but it is minimal, and would not have an effect on diabetes.
HOW MANY CALORIES IN CARROT CAKEThat depends on whether the carrot cake it is store bought or homemade and the size of the portion.On average 1 oz, or 28g, of carrot cake has 100 calories.Therefore, it could be approximately 200 calories for a small portion and as much as 800 or 900 calories for a large portion.An average slice of carrot cake with frosting is about 300 to 400 calories.*Video: Healthy carrot cake recipe no butter or sugar
carrot has 65% vitamin c