There are 50 grams of sugar in a carrot. But a 72 gram carrot has about 3 grams of sugar so... check out this site just in case im wrong www.nutritiondata.com
Carrots do have a small amount of natural sugar, but it is minimal, and would not have an effect on diabetes.
natural sugar
A good recipe for a diabetic safe carrot cake would be one that uses artificial or natural sweeteners as opposed to sugar. artificial sweeteners tend not to raise blood pressure as much as sugar does.
When a carrot is placed in a concentrated sugar solution, it undergoes a process called osmosis. Water inside the carrot cells moves out into the sugar solution, causing the carrot to lose moisture and become shriveled and soft. This happens because the concentration of solutes (sugar) outside the carrot is higher than inside, leading to a net movement of water out of the cells. As a result, the carrot can lose its crispness and become wilted.
A carrot is a tap root
Yes, because apples have natural sugar. Also, some juices have added sugar. If you are not interested in added sugar get the kind that reads 100% juice.
6.1 g
carrot
Some delicious alternatives for traditional fruitcake that are sugar-free include sugar-free fruitcake made with natural sweeteners like stevia or monk fruit, sugar-free almond cake, sugar-free carrot cake, or sugar-free banana bread.
the root, its like a carrot
no. because it has sugar and sweets in it.
The HI2 answer is taproot.