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Can brown sugar substitute granulated sugar for simple syrup?
yes, that should be fine. Both sugars have simular properties
Can you substitute maple syrup for molasses in a cookie recipe?
sunstition for brown sugar using granulated sugar and pancake syrup
Are maple syrup granules and cane sugar granules the same thing?
"Maple sugar is about twice as sweet as standard granulated sugar" From http://en.wikipedia.org/wiki/Maple_sugar
What are some ingredients found on labels that contain mostly sugar?
Sugar, granulated sugar, powdered sugar, milled sugar, corn syrup, high fructose corn syrup, glucose, sucrose, cane juice, beet juice andbarley malt to name a few.
What does the cane sugar refining industry specialize in?
This entry includes establishments primarily engaged in refining purchased raw cane sugar and sugar syrup. Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar
How many calories are in an ounce of sugar?
90 - 120, depending on what type of sugar (granulated, turbinado, corn syrup, etc.). But the negative health effects of sugar aren't about the calories.
What process does sugar cane undergo before it is ready for consumption?
Sugar cane is cut and milled into raw cane sugar, then shipped in that form to refiners to be processed into syrup, granulated sugar, powdered sugar, or brown sugar.
I don't have enough granulated sugar for baking what else can i use?
Go back to the old ways, honey, syrups (maple, corn syrup, cane), also brown sugar.
What are common sugar derivatives?
Agave syrup, Bar sugar (or superfine sugar), Bar syrup (or simple syrup), Barley-malt syrup, Beet sugar, Berry sugar, Birch syrup, Brown rice syrup, Brown sugar, Buttered syrup, Cane juice, Cane sugar, Caramel, Carob syrup, Chicory syrup, Chinese rock sugar (or rock sugar or Chinese sugar), Chocolate syrup, Cinnamon sugar, Coarse sugar (or decorating sugar), Coconut sugar, Corn syrup, Corn syrup solids, Crystalline fructose, Date syrup, Demerara sugar, Dextran, Dextrose, Diastatic malt, Diatase, Doughnut sugar (or snow sugar), Erythritol, Ethyl maltol, Fructose (or Levulose), Fruit juice,Fruit juice concentrate,Fructose (or Levulose), Fruit juice, Fruit juice concentrate, Fruit syrup, Galactose, Glucose, Glucose solids, Glycerol, Golden brown sugar, Golden caster sugar, Golden icing sugar, Golden sugar, Golden syrup, Granulated sugar, Grape sugar, Grape sweetener, High-fructose corn syrup (HFCS), High-maltose corn syrup, Honey HSH (Hydrogenated Starch Hydrolsates), Inulin syrup (or chicory syrup), Invert sugar, Inverted sugar syrup, Jaggery (or gur or palm sugar), Karo syrup, Lacitol, Lactose, Levulose, Malitol, Malt Malt syrup, Maltodextrin, Maltose, Mannitol (less calories than sugar, laxative effect),Maple syrup,Maple syrup sugar, Molasses, Muscovado (Barbados) sugar, Nonmelting sugar, Palm sugar, Pancake syrup, Panela, Panocha, Piloncillo, Powdered sugar, Rapadura, Raw sugar, Refiner's sugar, Rice syrup, Rock candy, Rock sugar, Sanding sugar, Simple syrup, Snow sugar, Sorbitol, Sorghum syrup, Stevia, Sucanat, Sucrose, Sugar syrup, Superfine sugar, Tagatose, Tapioca syrup, Treacle, Turbinado sugar, Vanilla sugar, Xylitol, Yellow Sugar
What are the 5 types of sugar and where are they found?
Many, ranging from white to dark brown, soft to granulated. It's pretty much an infinite variety, since there's also decorative sugars (such as barbados sugar) sugar cubes, icing sugars; golden syrup and treacle are also "sugars" since they are distilled during the sugar making process.
What is cane sugar?
Cane sugar is sugar that is derived from the fibrous strands of sugar cane. After the plant is harvested it is processed to remove the sweet liquids. From that point is it processed further to produce a variety of sugar products from syrup, molasses, to granulated sugars.
Whats a sugarcane whats a sugarcane?
Sugar comes from two sources. One is sugar cane that grows in tropical areas like Cuba and it becomes granulated sugar. The other things that sugar comes from is sugar beets. Fields of these are grown in central California and also becomes granulated sugar. Of course today we also use corn syrup in many foods and there are new natural sweeteners on the market, but the first and original sugar source is/has been sugar cane.
