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I don't have enough granulated sugar for baking what else can i use?
Wiki User
∙ 16y ago
Go back to the old ways, honey, syrups (maple, corn syrup, cane), also brown sugar.
Wiki User
∙ 16y ago
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Does flour and powdered sugar dissolve in water?
With enough heat, powdered sugar will dissolve in water just like granulated sugar. Complete absorption of the sugar will occur at a lower temperature per unit of sugar comparatively because of the difference in granular size. As such it will appear to dissolve more completely or faster than granulated.
What if you accidentally use granulated sugar instead of powdered sugar?
i dont think you can fix that mistake. I did the same thing with my frosting for Red Velvet Sandwich Cookies and I had to throw it away
How do you substitute unsweetened chocolate for sweet baking chocolate?
Semisweet baking chocolate: 1 oz = 1 oz unsweetened baking chocolate plus 1 Tbsp sugar Semisweet chocolate chips: 1 cup = 6 oz semisweet baking chocolate, chopped Unsweetened baking chocolate: 1 oz = 3 Tbsp baking cocoa plus 1 Tbsp vegetable oil or melted shortening or margarine ALTERNATIVELY, 6 tablespoons unsweetened cocoa powder 7 tablespoons sugar 1/4 cup fat (butter or oil) can be substituted for 6 ounces semi-sweet chocolate. (6 oz is about 1 cup chips.)
What happens if you dont have enough liquid while baking?
the cake will be very dry make sure to have enough when you start.
Can you use light brown sugar instead of regular brown sugar?
I really dont understand the question here, but both regular white sugar as well as light brown sugar is used in baking, it just depends on the recipe. Light brown sugar has less of the "molasses" flavour than darker brown sugar. Both of them can and are used in baking. There are a number of "grades" or "darknesses" of brown sugar and as the colour darkens the flavour becomes more intense. If your recipe needs the punch of a darker sugar then go ahead and use it. The colour has no effect other than taste in baking.
Will a klemit get mad if your in it's walls?
It will if u aggravate it enough, or if u dont feed it sugar
What does baking soda and amonia create?
They dont create anything together. But we use ammonia to make baking soda.
How does baking soda affect the molding time of bread?
It dont.
How much baking powder do you use instead of yeast?
you dont
What ingredients can you add to baking to make it burn less?
Lot's of flower and baking soda and dont add as much butter:)
Is calcium bi carbonate used in baking powder . if not then why?
no because bi carbonate and baking powder dont go together
How do you make sugar free pop sickles?
dont add sugar..
