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the cake will be very dry
make sure to have enough when you start.
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∙ 14y ago
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Is heating liquid honey a change of state?
No. Simply heating honey, while making it less viscus, does not change its state. It remains a liquid. Unless heating is prolonged enough to cause evaporation, the honey will remain a liquid, so no change of state occurs by simply heating.
If salt water was added to another liquid would an egg still float?
That depends entirely on the liquid. If you are mixing salt into water, then yes. But only if you mix in enough. Fresh water has a density of 1.0, while saltwater has a density of 1.025. The more salt, the higher the density. Since the egg's density stays the same, you should get it to float if you mix in enough salt.
Do molecules have more freedom of movement in the solid state than in the liquid state?
No in a solid the molecules are fixed in position while in a liquid they can move around - that is why a liquid is 'liquid'.
Liquid be seen running from the bottom of the distillation column back into the distilling?
The reason it happens because the lower boiling point substance vaporizes and crosses over while the other substance is waiting for its boiling point to reach
Is dish soap a solid liquid or gas?
liquid not solid or gas
Can you add baking soda while baking?
No; the baking soda needs to be blended evenly with the dry ingredients before the liquid ingredients are added, before baking.
What happens while soid becomes liquid?
It's called melting
What happens to water while it is on land?
It eventually evaporates if the sun is out long enough, and warm enough.
What does it mean if the cake rises high while baking?
Well if you mean it literally, then i would say while you cake is baking, it gets soft and fluffy. And when that happens, your cake gets taller which means its rising.
What can you use instead of baking powder in a cake?
If the recipe calls for baking powder or baking soda, it is unlikely that a substitution would be successful. One might try beating the egg whites to incorporate air into the batter. If the batter is light enough, the air in the egg white might expand enough while baking to provide some lift to the final product.
Baking a cake chemical or physical change?
Both. While the cake changes form a thick liquid to a spongy solid the foundations of it are changing as well.
What can substitute for baking soda while baking muffins?
Baking powder and salt.
Does using baking powder or baking soda make cookies thicker?
If by "thicker" you mean raised higher, then yes, perhaps. Baking powder and baking soda are both "leavenings," which cause cookies and other baked goods to rise. But there are many possible reasons that cookies bake up too flat and chewy: Too much liquid Too much fat (butter) No acidic ingredient to react with baking soda. Too much baking soda or baking powder. Not enough egg. Not baked long enough Baked at the wrong temperature. All these possibilities depend on the specific recipe. Some cookies contain nothing more than flour, butter and sugar. Other cookies have long lists of ingredients. And some cookie recipes are MEANT to produce flat, chewy cookies.
What is liquid colloidon?
A liquid colloid is a combination of two substances in liquid form that form large enough particle to differentiate it from being a solution, but yet small enough that they do not settle out (as suspensions would normally do). A good example of this is milk. While it does not settle out, it is not transparent as a solution would normally be. If you shine light through it, the particles are large enough to scatter light throughout the whole of the liquid (the Tyndall effect).
What happens to lava when its been lying on the ground for a while?
The lava which at first is liquid rock, will solidify into extrusive igneous rock.
What happens if you mix liquid that have different densities?
The liquid with the higher density will stay down while the one with the lower density will rise up, thus stratifying the liquids into different layers.
What happens when calyx powder is heated?
It turns into a silvery liquid and remains at room temperature while giving off colourless gas
