Want this question answered?
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
it only takes about 3 minutes to dissolve sugar in hot to boiling water. When it could take about a hour for cold water.
yes because the sugar is compacted so it takes a little bit longer to dissolve
The agitation moves saturated sugar solution away from the sugar crystals and allows new, purer water next to them. This essentially speeds up diffusion. The same amount of sugar would dissolve whether or not you agitated the solution. The difference is that if you simply left it it would take much longer.
This depends on the temperature, stirring, ratio milk/water, time of adding water to powder, volume of the water aliquotes, etc.
depends on how much sugar u put in the water
yes it can
As you are not agitating and breaking away the sugar crystals, the outer layers have to dissolve before the inner layers can, causing the sugar to take longer to dissolve.
Tea is the solute and the solvent is milk. therefore milk dissolves tea.. both are organic and so like should dissolve like.. in chemistry, mixing and heating always helps dissolve the solute. So with hot milk it shouldn't take too long
Well, Actually like when you take a like massive amount of sugar as much as salt and you like try to dissolve it, it takes like less time for the salt to dissolve because like the size of the like sugar cube is larger than the salt so llike it will take time for the sugar to dissolve. So I like think these are the differences ( like ). :)
depense on the size of the cube
It takes about 5 seconds.
The sugar cube in the hot water will dissolve faster because there are more and higher energy collisions between the water molecules and the sugar molecules which will cause the sugar to dissolve faster.
Yes, dissolve sugar in water until you have a saturated solution (ie no more sugar will dissolve) and let stand sufficiently long for the sugar to crystallize out again as the water evaporates. (This will take days to weeks).
none cause ice cream has milk sugar ice cream duhhhh
that depends on the quantity of water and the size of the sugar cube .......if i am correct
The speed of dissolution is directly proportional with the surface area of the material; small grains dissolve speedly.