More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway? More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway?
Fresh chicken is much juicier than frozen chicken.
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A small whole fryer chicken frozen weighs generally between 4 and 5 pounds. Hope that helps!
Yes. Many people in Poland like salami very much.
Funny Fact: People's fart is all different in the real world.... A slight fart can give a bad smell.....while a big fart doesn't have much smell...... thats why my cousin's fart smell like garbage because he eat frozen chicken nuggets... P.S. why did you even try smelling frozen chicken nuggets?
Frozen chicken will stay longer, as the molecules slow down in the freezer. Fresh chicken does not have very many preservatives if any, so you have to cook it much quicker. Chicken in the freezer can be kept for a few months.
Sure. Are your veggies frozen too? If they are I would put them in at the same time, cover it all with foil. If not, like a potato I would put it in about 30 min. into cooking the chicken. Rice in with chicken goes good too because it will pick up the flavor of the chicken. Remember to put in some liquid with all of this....not too much, but enough to keep it from burning.
Usually about 65 cents.
The price of salami in 1957 would vary depending on location, quality, and other factors. However, historical data suggests that the average cost of salami in the 1950s was around $0.50-$1.00 per pound.
Determining the amount of time it will take to defrost frozen food in the microwave, it is necessary to know what the food is and the size of the food. For instance, defrosting a pack of frozen peas would not require as much time as defrosting a frozen chicken.
Like almost every other food, salami is fine in moderation. As long as you do not over due it with the salami, you will be fine. Remember, salami is made from pork and different parts that come from pork. It tastes delicious but can be quite fattening. Therefore, I recommend that you eat it with some veggies on the side (perhaps in a sandwich) to kind of balance out the "good and the bad food." --Hope this helps
You get fat and gassy and could cause gallbladder problems