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You can buy Turmeric Powder at most grocery stores in the spice section, usually it's just called 'turmeric'. However, you can usually get a much better price at an Indian grocery store, since it is used a lot in Indian cooking.
None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.
Appx. 2 teaspoons, but nothing substitutes well for fresh garlic and the garlic powder flavor can't compete with fresh garlic.
i think equal. Experiment!
a quarter of a cup
Cayenne Pepper, Perhaps? Used sparingly, at least compared with the amount of chili powder you would normally used.
Depends really on what is the purpose. For instance, if you were making curry - then 1.5 teaspoons should be sufficient. Otherwise, if you were making some facial mask or paste, then the amount of vary - depends on how thick you want your mask/paste to be. Therefore and essentially it depends on what you are using turmeric for. You may find out more from here : http://www.citras.com.my/community/mvalue/turmeric.html if that helps.
20g fresh yeast is approximately equivalent to 7g dried yeast
100 grams of Cocoa powder is equivalent to 0.88 cups of cocoa powder, which is about 7/8 of a cup.
It is safe, it just may not give as much lift as fresh would.
You are free to spice your food as you wish. Some people just like to use salt and black pepper. I have sometimes used a mixture of ketchup, mustard, and mayonnaise, which works very nicely for some dishes. You can use barbecue sauce (which comes in many different varieties) if you like. Experiment with seasoning and find out what tastes good to you.
Typically, a bunch of fresh dill contains about 1/2 to 1 ounce, depending on the size of the bunch. This is equivalent to roughly 1 cup of chopped fresh dill.