According to the USDA Nutritional database, butter contains about 80% fat.
80% of 200 grams = 160 grams of vegetable oil. However, while this is equal in fat content, don't just go substituting your butter. If you are for example making a cake, you can't use vegetable oil because it doesn't have the same chemical properties as butter.
There is an equivalent on the link below.
It is approximately 196 ml of oil
1 cup
200g is approx 7oz. It doesn't matter that's it's butter because both grams and ounces are weight measurements.However, fluid ounces is a volume measurement and the conversion will be specific to whatever you're measuring (i.e., butter). So, if you need it in fluid ounces, then 200g of butter is around 7 fl oz.
The same amount.
Melt the butter & measure the amount it needs. If it needs 2/3 cup oil, use that much melted butter.
how much does 1 heaping teaspoon of baking powder cost
You should use the same amount of butter. It's probably also best to melt the butter so that it combines well.
200g
Butter burns at high temperatures, oil does not.The best roast potatoes are cooked in Goose fat, or the fat from the roast joint.If you really want to use butter try half butter, half oil.
8oz, so 1/2lb
1/2 a cup of butter is equal to one whole stick of butter
8 tablespoons butter equals 8 tablespoons margarine
Definitely. Much better for you, too.
One stick of butter is 1/2 a cup of vegetable oil, so 6 sticks of melted butter will do. however you might want to add more since butter is 80% fat and 20% water while the oil is 100% fat I believe.