1 medium bell pepper provides approximately 8% of vitamin A.
Bell Peppers have very little Vitamin K.One medium Green Pepper has about 8.8 mcg, while one medium Red Bell Pepper has about 5.8 mcg.Yellow Bell Peppers have 0 mcg.So, if you are on a low Vitamin K diet (for instance, if you take blood thinners), bell peppers are, for most people, a good substitute for other high Vit. K content vegetables.
The average red bell pepper has:more vitamin C than a medium sized orange2x more vitamin C than an average green pepper
It depends on the ripeness and also the birghtness of the bell pepper.
Bell peppers are an great source of vitamin A (in the form of carotenoids), vitamin C, and vitamin B6. They are a very good source of folate, molybdenum, vitamin E, dietary fiber, vitamin B2, pantothenic acid, niacin, and potassium.
Bell pepper is a fruit
Red sweet pepper
Well, I went to Winn-Dixie this morning and a green bell pepper was $1.29 each. I remember when they used to be 4 for $1.00.
93% of vitamin A and 317% of Vitamin C are present in red pepper.
Shimla mirchi is the vegetable bell pepper in Hindi.
If you're talking about Capsicum annum -- commonly known as the bell pepper -- the difference is minimal. Green peppers are the not-fully-ripe versions of the red, yellow, and orange varieties. Bell peppers are not hot, since they contain no capsaicin.
About 5.3 ounces
just the seeds and the flesh of the pepper