The volume ratio is approx. 10:1.
Evaporated milk is regular milk that as had some of the water removed through evaporation.
Evaporated milk.
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
It shouldn't be, evaoprated milk should be a smooth liquid. You may want to check the expiration date on the can if it is coming out chunky. Evaporated milk is milk with a good deal of the "water" removed, so it should pour out like a thick milk.
No: its not called 'evaporated' for nothing!
no because the evaporated milk is to sweet
Evaporated milk means milk with some of the water removed by evaporation to concentrate and thicken it.
Add water. Commercial evaporated milk will have the specific instructions on the package somewhere. Usually it's equal parts water and evaporated milk.
A cup of water plus a cup of evaporated milk should do the same as two cups of milk.
evaporated milk
Yes, Dissolve 2 teaspoons Yeast in 1 cup warm water and then add 1 cup of evaporated milk. This recipe calls for 6 cups of flour.
Condensed milk is just milk with alot of the water boiled (evaporated) out of it. Milk powder has had all the water taken out of it and if you put back only part of the water it will equal condensed milk. If you put back all of the water it will equal regular milk.