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about half a litre a day until the grow
What else can I help you with?
Why is carrot root nessecary?
the carrot plant needs the root to take in water hence, they need food
How much light do you need to grow a carrot?
alot
How much does 1 carrot yield when grated?
Obviously, the weight depends on the size and water content of a carrot.
How much room does a carrot need?
Not much although it is a root vegetable
Do animals need clean air and water to live?
carrot
How much space does a carrot need to grow?
carrots need about 5 inches to grow
Would you have carrot flavored water if you put a carrot in water?
not really. to get carrot flavored water, you have to boil the water and then put pieces of carrots in.
Why does a carrot float in salt water but sink in fresh water?
A carrot will float in salt water because salt water is denser than the carrot. This creates buoyant force that allows the carrot to float. In fresh water, the carrot is denser than the water, causing it to sink.
How much percentag of water in carrots?
A carrot is 90% water.
Why does a carrot placed in water gain in size?
When a carrot is placed in water, it absorbs water through a process called osmosis. The carrot cells take in water, causing them to swell and expand, which makes the carrot appear larger. This is because the water moves from an area of high concentration (the water outside the carrot) to an area of low concentration (inside the carrot).
Why does it happen when a carrot is soaked in saltwater?
When a carrot is soaked in saltwater, it undergoes osmosis, where water moves out of the carrot cells into the saltwater, which has a higher concentration of solutes. This causes the carrot to lose water, leading to wilting and a decrease in turgor pressure. The result is a firmer texture and a loss of crispness in the carrot. Conversely, if the carrot were soaked in fresh water, it would absorb water and become more turgid.
Explain why a carrot feels spongy after being soaked in salt water?
Water moves out of the carrot's cells and into the salt water due the difference in concentration of NaCl. This might account for the spongy-ness of the carrot
