Deprnds on what you have on your burger if you don't have ketchup or mayo then 10 gallons for 2 slices of bread 530 gallons for 1/4 of hamburger 4 gallons for 2 slices of tomato 1.5 gallons for 2 leaves of lettuce
the roman used most of the water around them to produce food,baths,&drinking.
The nutritional value of a hamburger with ketchup and mustard depends on how much meat is used. It also depends on what kind of bread it used and how much.
Yes, it is usually cutoffs from the prime cuts and left over meat on the bone. Older cows that are not able to produce will be used for hamburger as the meat would be too tough to use for cuts.
Magic, perhaps?Water cannot be used to produce sugar and oxygen.
The answer will depend on the units for the temperature.
It can be used to actuate a mechanism, such as a water wheel or water turbine.
water
Lettuce. But it isn't in the hamburger, it's placed on the hamburger.
I think it can be with various water turbines and water current transformers.
yes it does use the same oil
It goes from chemical to kinetic.
true