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The cultures that do not consume alot of wheat would be Asian cultures their rice is our wheat.
It is important to contact a doctor or nutritionist on this subject, altho wheat-free diets only truly benifit a person if they have an intolerance to wheat alone.There are many wheat-free products available at health food stores and specialty stores online.A wheat-free diet for an intolerant person is a great way to lose weight,but only if you are intolerant.The Average person still needs to consume wheat on a daily basis.
Americans eat about 180 pounds (81.6 kg) of wheat per person per year - but that's less than half of what Egyptians and Algerians eat. The people who consume the most wheat per year are Tunisians, who eat almost 500 pounds (226.8 kg) of wheat per person per year.
The average temperature needed to grow wheat is 17*c.
Coeliac disease that is not contagious but people who have it cannot consume gluten which is barley, rye and wheat.
wheat
American wheat pennies lasted from 1910-1958 I believe.
The current five-year average for Nebraska wheat yields is 44 bushels per acre.
No, semolina wheat is not technically gluten free thus those who suffer from coeliac disease would not be advised to consume it. However, those who are merely gluten sensitive or are just going on a gluten free diet can in fact consume semolina because the small amounts of gluten with proteins in their specific arrangement will not cause issues.
US average price received by farmers, all wheat types was $7.44 per bushel in 2011.
The average value of a wheat penny is about 50 cents. Many of these are very common and not worth much more than a dollar.
The average yield per acre of wheat in Afghanistan, is 1600 k to 1800 gs, in irrigated crops, this is my personal experience, This yield is given in Ghazni province. If any one you have better information about the average yield per acre of wheat then kindly share that with me, I will be thankful to you.