Yes, Ilike to use a dry rub and slow cook the brisket.
Cook brisket with the fat side up, so the fat melts and basts the meat as it flows down into the pan. It is also a good idea to have some of the fat removed by the butcher before beginning to cook it.
There are many variables to consider when grilling a brisket. The temperature of the grill is important. The size of the brisket is also a factor. It is best to use a good meat thermometer to make sure it is properly cooked.
yes, the longer and slower you cook it the better it is
A brisket is below the chuck in beef. Because of this, if not cooked properly, it will become tough and stringy. Following a good recipe is essential if a cook wants a successful, delicious brisket.
brisket if a good ,tasty piece of meat but takes a long time to cook. Its your choice if you can handle it to make saurbraten.
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
Around 5-6 the Lowest is 4
Spray crockpot with cooking oil. Place beef brisket fat side down in crockpot and add onion slices, minced garlic, paprika and salt and pepper on top. Pour chili sauce over brisket and cook on low setting for 6 hours. Then, pour beer over brisket and increase temperature to high and continue cooking for 30 more minutes.When well cook and tender, slice brisket against the grain and place slices on large serving platter. Serve with hot cooking liquid sauce and garnish with sliced tomatoes and cilantro or parsley.
I cook alot of brisket.It really depends on the size.I would cook it about time you would a roast,maybe alittle less.You do not want to overcook it because it would end up dry.I cook my brisket in a pressure cooker mainly now and it only takes about 30 minutes.It will still look pink,that is normal.
pig At least 8 to 10 hours.
If you use microwave technology it will be about 20 minutes depending how you like it