Depending on how much you pour it will take at least 50 bottles.
A standard measure of each wine.
Little favors, but not gifts. When visiting a home of another for dinner, wine may be presented, but you must not think that the wine will be consumed at that dinner. The hostess has, no doubt, already decided on what wine, if any, to serve.
Factors to consider when creating a wine list are quality, value, and successful food pairings. You will also need to be prepared to keep an inventory record of the wines that you serve to your guests.
You should serve white zinfandel (which are more of a pink color than white) chilled. The sweetness comes out in the wine if it is chilled for a few hours. Red zinfandel should be severed at room temperature the same way you would serve any red wine.
* You should serve from the left and take dirty plates, wine glasses and utensils from the right.
One of the duties of a Food and Beverage Steward is to provide hospitality services to guests. Responsibilities of the Food and Beverage Steward include handling special requests made by the guests and overseeing other staff members.
There are 12 bottles / 60 glasses of wine per case. 4 cases would be 240 glasses. Figure one glass of wine per person per hour and do the math.
It all depends on who is catering and what you are eating.
It is perfectl safe to serve sparkilng wine in a glass decanter.
Depends on if you want to serve both red and white wine and/or champagne.
Yes, it is proper to serve alcohol at a dinner party or other gathering attended by abstaining guests. Here are some suggestions for thoughtful hosts: Feel free to serve alcohol beverages at your gathering. If anyone declines a drink for any reason, accept that decision and don't ask why. Don't call attention to the fact that some guests choose not to drink. Include non-alcoholic beverages in your offerings. While some non-drinkers will drink non-alcoholic beer and wine, others may prefer not to. Have other attractive options available. Identify any foods cooked with alcohol or that contain uncooked alcohol.*
You present the wine label to confirm that the bottle is what the host ordered. If an error has been made then it is better to find out before the bottle is opened.