It depends on where you are ! If you are in the midwest, nature will take care of things. Most farmers in the mid west do not irrigate, rainfall is adequate. Vegetables grown in their native land are usually resistant to normal weather patterns in their environment.
Growing vegetables where they aren't naturally found, means just keeping an eye on them and watering when there has been no rain. Some vegetables need more water than others. ( I avoid growing celery and cucumbers, since they require more water than most, when I am in Colorado. But in the mid west, they grow just fine. )
In any event . . . If it hasn't rained in a week, I will water my garden for about 90 minutes. ( This also depends on the water flow and the kind of sprinkling system you have. ) Poke your finger in the soil after watering. If the ground is dry 1/2 an inch below the surface, you need to water more. If it puddles between rows, chances are you need to cultivate ( stir up the soil ) so that air and water can get to the roots easier.
There are a lot of factors . . . it SOUNDS complicated, but once you get the feel of it, you will be a pro in no time at all.
If the plants are wilty looking .. . Water them !
Also . . . avoid watering in the heat of the day ( 10 to 4 o'clock ). Morning watering be best, or early evening.
Good luck !
In the evening when the sun is at it's lowest.
Vegetable contain different amounts of water based on their type and variety.
every 3 secs
no
No, An eggplant is a vegetable (an Aubergine), it is only bird eggs that can be boiled to make them hard.
eggplant, elderberry
Babaganoush is a middle eastern dish, often served as a dip, made of eggplant garlic and various other ingredients (hummus and tehina are often added to make the consistency creamy)
Eggplant recipes can be found in cookbooks devoted to vegetables, vegetarian cooking, or ethnic cooking from cuisines that often use eggplant in their dishes. Food and recipe sites online such as Simply Recipes, Food Network, and Fine Cooking also have a variety of eggplant recipes to try.
Eggplant is extremely healthy and is also very tasty. A great recipe is to make eggplant lasagna. You basically replace the pasta with eggplant. You will need eggs, water, crisco oil tomato sauce salt and cajun. Make it just like you would a lasagna.
If your eggplant does not absorb enough sauce or oil (or water, which I've never done), the flesh can be like styrofoam and the skin can be very chewy. Eggplant is a very absorbent vegetable. When I saute eggplant for example, it soaks up a TON of olive oil. Which is great! Because then I mix that into some pasta and bake it and it has fabulous flavor and texture.
Eggplant.
eggplant parmigiana, eggplant salad, eggplant al funghetto...
there is only one i can think of and that is the eggplant
An antroba is a crushed eggplant dish, often with salt fish, popular in the Caribbean island of Antigua.
No, there is no egg in an eggplant. We call it an eggplant though because it is in the shape of an egg.