There are many varieties and flavours of tea, depending on how the picked green leaves are processed.
The plants that are picked are green. Once they are dried, then added to tea, the water is stained green.
The British were the first group of people to add milk to tea. Americans have picked up this custom, particularly when drinking 'high tea'.
She daintily picked up her tea, but dropped it when it burnt her.
Quite often. 2 cups of tea a day is common
Henry Hudson was involved in the bostson tea party because pual revere went and got him and picked him up and took him to the Boston tea party
Tea leafs picked in Asia, packed and transported to the western countries, best tea leafs selected for tea production Teatly Tea produced and distributed to retailers world wide.
A person can get the best buy on loose tea by the pound is to buy tea directly from tea houses or websites that specialize in tea. It is best to shop in Asian markets since they often have the best quality tea and may often be cheaper.
Black tea is merely the oxidized leaf of the plant Camellia Sinensis. For the finest quality tea, the top two leaves and bud are picked, wilted, rolled, oxidized, sorted and dried. Technically there is only two ingredients in black tea - Tea Leaf and Water.
Tea is grown in bushes, but only the top leaves are picked/cut from the bush by a special machine. Then the tea goes through a process to make it the type of tea that you find on the shelves. Because of the way tea is harvested the actual bush it comes from can be thousands of years old.
flushes Only the top 1-2 inches of the mature plant are picked. These buds and leaves are called flushes, and a plant will grow a new flush every seven to ten days during the growing season.
Tea is first picked of a leaf, then washed, dried, crumbled, sealed in bags, put in boxes, put in trucks, finally taken to market.