Tea is grown in bushes, but only the top leaves are picked/cut from the bush by a special machine. Then the tea goes through a process to make it the type of tea that you find on the shelves. Because of the way tea is harvested the actual bush it comes from can be thousands of years old.
Much of the world's tea is harvested on plantations called "estates" or "gardens." Many of these have ski-tow-like ropeways and chutes that are used to carry leaves to where the leaves are processed.
Angelica root is harvested in the fall, then dried for future use. The leaves of angelica are prepared as a tincture or tea.
Well, YOU can't make a smoky tea, it's done when they cure the leaves.When the tea is harvested, the leaves are graded for quality. The poorest leaves are placed in a big bamboo basket and dried over a smoldering fire, which gives them some flavor.
Tea is literally fragmented tea leaves. In other words, you don't.
Tea leaves (Camelia Sinensis).
Leaves can be harvested using Shears on a tree's leaf blocks.
The basic ingredient of green tea is the same as the basic ingredient of normal ("black") tea: tea leaves, that is, the leaves from the tea shrub. In the case of black tea, the leaves are fermented; green tea is unfermented, or fermented less. But the leaves are the same.
The people who grow tea earn a living from its production and sale. China closely regulates the sale of tea and only sell it to approved buyers. Tea is a bushy type plant and it is only harvested from the top leaves, so the bush itself can be hundreds of years old. The leaves are dried and rolled. It's method of preparation determines the type of tea. The average farmer is China makes very little a month.
Oolong Tea - the leaves of the Camelia sinensis plant, harvested and partially fermented are infused in boiling water to result in what we know as tea. As the water, from which it is made has no calories and the flavouring from the leaves also have no calories, it can be said Oolong tea has no calories - unless you add them by sweetening the beverage.
The beverage we have commonly come to call tea is the result of steeping the leaves of the tea tree (Camelia sinensis) in boiling water. All teas are from this common plant, it is the manner in which it is harvested and processed for market that makes the different kinds of tea. Green - freshly picked tea leaves are streamed, rolled on mats and heated. Steaming makes the leaves pliable and de-activates the enzymes that cause fermentation. Rolling releases the flavours and heating stabilises the tea. Black - Fermentation is what make black tea black, gives it strength and richness. The leaves are placed in a warm moist room were they wilt and ferment, they are then rolled and eventually fired. The firing stops the fermentation process and keeps the tea from spoiling. Oolong - is semi-fermented, causing the tea to be stronger than green tea but more delicately flavoured than the black tea. White - is the very young buds of the Asian tea cultivar known as "Silver Tips", harvested and blended with longer leaves and a touch of apricot flavour, designed to appeal to a wider consumership. Although there are many herbal teas out there, none of them could be truly called a black, green or white "tea".
Tea
it depends what type of tea..... white tea is made from tea leaves