by observing the smell in the pickle jar
Spolage is not a word
The world record for most pickles eaten in one minute is 26.
Dill pickles are the best invention ever made! If you haven't tried one you should!
Everything that grows from the ground is kosher. Concerning the pickles only, there's nothing in a pickle that makes it non-kosher, as long as it doesn't come in contact with other ingredients, or machinery, used in non-kosher products. But just like anything else on the supermarket shelf, one has to check to make sure. Kosher pickles should be kosher. To confirm this, you would need to check the labeling for a recognized hechsher (kosher certification symbol). The US, and most other countries with food labeling laws, doesn't allow any reference to being kosher unless the product is certified kosher. Pickles that are labeled "kosher style", are most likely not kosher. Items that could render pickles not kosher are primarily non-kosher spices and non- kosher vinegar.
No one does.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
No, pickles are not fruity. Unless you have fruity pickles.
Pickles can be open for weeks! Acid in pickles kill germs and protect the pickles.
pickles pickles
Dill pickles.
McDonalds manufactures it own pickles, but the style of pickles they use are dill pickles.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.