Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
why does sambar gets spoil
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
Pickles are usually made with a lot of vinegar, oil or salt. Any one of these will act as a preservative.
why does sambar gets spoil
Because of preservation of salt
David Sambar was born in 1939.
In "Life of Pi," sambar is a type of deer that Pi encounters on the floating island. The sambar is initially an inviting food source for Pi, but he soon realizes that the island itself is carnivorous and feeds on the sambar at night.
pickles
Sambar- a dark brown woodland deer with branched antlers, of South Asia and Philippines.
Pickling is done using either brine (salt), or vinegar (acid). Either salty or acid environment is unfriendly to most bacteria, hence food does not spoil.
Sambar Salsa - 2007 is rated/received certificates of: UK:PG
Foods such as salted pork, strawberry preserves, and sweet pickles do not spoil when exposed to bacteria because of their cells and its sugar and salt content. When cells have enough salt or sugar, the cell membrane (which is selectively permeable) does not allow salt or sugar into the cell and therefore does not allow bacteria into the cell. Hence, the food does not spoil.