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Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
No, d/l-lactic acid is NOT a bleaching compound
Glucose---Lactic Acid+ Energy
Anaerobic Respiration produces lactic acid through a process known as "lactic acid fermentation."
lactic acid
Lactic acid is a compound.
its there. for the answer consult akash at akash.jonas@yahoo.com
pure substance
pure substance
No. You would generally only find lactic acid in milk that has gone sour. Milk is a mixture of water, fat, protein, carbohydrates, and minerals.
There are many organic acids that are soluble though solid crystals:citric acid (Mp. 153 °C),tartaric acid (three Mp.: 171-174 °C (L-tartaric), 206 °C (DL, racemic), 146-148 °C (meso))malic acid (Mp. 130 °C),lactic (two different Mp.: L-lactic acid 53 °C, D: 53 °C and D/L, racemic: 16.8 °C).
Lactate (also known as lactic acid) and NAD+
acid as in lactic acid?
Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
In chemistry, a racemic mixture is one that has equal amounts of left- and right-handed enantiomers of a chiral molecule. The first known racemic mixture, or racemate, was 'racemic acid', which Pasteur found to be a mixture of the two enantiomeric isomers of tartaric acid. A racemate is optically inactive: because the two isomers rotate plane-polarized light in opposite directions they cancel out, therefore a racemic mixture does not rotate plane-polarized light. In contrast to the two separate enantiomers, which generally have identical physical properties, a racemate often has different properties compared to either one of the pure enantiomers. Different melting points and solubilities are very common, but different boiling points are also possible.
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..