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Q: How racemic mixture of lactic acid resolved?
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Is lactic acid element compound or mixture?

Lactic acid is a compound.


Is there a structure for racemic mixture of tartaric acid?

its there. for the answer consult akash at akash.jonas@yahoo.com


Is lactic acid is a pure substance or a mixture?

pure substance


Is lactic acid a pure substance or a mixture?

pure substance


Is milk is a mixture of lactic acid and various proteinaceous compound?

No. You would generally only find lactic acid in milk that has gone sour. Milk is a mixture of water, fat, protein, carbohydrates, and minerals.


Is there such thing as an acidic solid?

There are many organic acids that are soluble though solid crystals:citric acid (Mp. 153 °C),tartaric acid (three Mp.: 171-174 °C (L-tartaric), 206 °C (DL, racemic), 146-148 °C (meso))malic acid (Mp. 130 °C),lactic (two different Mp.: L-lactic acid 53 °C, D: 53 °C and D/L, racemic: 16.8 °C).


One type of fermentation in muscle cells produces?

Lactate (also known as lactic acid) and NAD+


Is lactic a base or an acid?

acid as in lactic acid?


What are the two main types of lactic acid?

Lactic acid has two optical isomers: L-lactic acid and D-lactic acid.


What are the products of lactic acid frementation?

Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.


What is a recemate?

In chemistry, a racemic mixture is one that has equal amounts of left- and right-handed enantiomers of a chiral molecule. The first known racemic mixture, or racemate, was 'racemic acid', which Pasteur found to be a mixture of the two enantiomeric isomers of tartaric acid. A racemate is optically inactive: because the two isomers rotate plane-polarized light in opposite directions they cancel out, therefore a racemic mixture does not rotate plane-polarized light. In contrast to the two separate enantiomers, which generally have identical physical properties, a racemate often has different properties compared to either one of the pure enantiomers. Different melting points and solubilities are very common, but different boiling points are also possible.


What has more acid than yogurt?

I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..