The functions of a sauce are:-To add colourAdd flavour/tasteAdd textureBind foods togetherImprove appearance/presentation of foodAdd food valueTake away the richness of some foods
A reaction occurs and copper metal may get corroded due to the humidity or moistness from the food. When corroded due to the oxides and moistness , copper may make the food toxic. So, it is advised not to store food in copper vessels. Additional note: Aluminium kind of has the same effect. So, do not store food in aluminium vessels either.
it is a Greek sauce or food they used to eat
with some sea food sauce or prawn sauce or ceaser sauce.
source is the origin of somthing where it has come from and sauce is somthing that you might put on food . EG: i like tomato sauce on my food.
seafood sauce and bbq sauce
72.3
Mucous.
Cranberry sauce
Chili sauce is used for making food spicy.
Oranges, lemons, grapefruit, pineapples, tomato sauce, brown sauce and also mint sauce.
oils