How should Canola oil be handled?

Answer 1

Canola oil has been said to be one of the most healthy of the cooking oils because of its low saturated fat content and high mono unsaturated fat. You can use Canola oil for both baking as well as frying .

All oils eventually change flavor when exposed to light, heat and air. For maximum shelf life (up to one year) store Canola oil in a tightly covered container in a cool, dark place. Flavored and cold press oils need to be refrigerated.