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To cook a New York strip roast you: Rub meat all over with herb paste. Cover; chill at least 3 hours. (Can be made 1 day ahead. Keep refrigerated.)Preheat oven to 450å¡F. Place meat, fat side up, on rack in roasting pan. Roast meat 15 minutes. Reduce oven temperature to 350å¡F. Roast meat until instant-read thermometer inserted into thickest part of meat registers 130å¡F for medium-rare, about 35 minutes (or 140å¡F for medium, about 40 minutes). Remove from oven; let stand 20 minutes. Cut crosswise into 1/3-inch-thick slices. Arrange slices on platter.

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11y ago
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14y ago

It should be grilled to seal in the natural juices.

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Q: How should a New York strip be cooked?
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