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How should a meat that is undergoing cooking today and meant to be served with salad tomorrow be cooled?
Wiki User
∙ 12y ago
Let meat cool to room temperature, wrap well and place in fridges top shelf until required
Wiki User
∙ 12y ago
Wiki User
∙ 11y agoput it into the fridge straight away.
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French cooking term served with almonds?
amandine
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