This depends on the equipment itself. For equipment that comes in contact with horse manure it is best to rinse it off and let it dry in the sun before storing it in a shed or another secure place. Every so often you'll want to disinfect the equipment to prevent spread of illness. Otherwise most other types of equipment will do just fine with a periodic cleaning and being stored out of the elements.
Gym equipment should be maintained often, maybe every week or so. Gym equipment should be trained with once a day at the very least. If you don't want to buy gym equipment, go to a local gym/fitness center.
put it in dry
put it in dry
put it in dry
As long as they are cleaned and maintained they should keep their appearance nicely.
The answer to this may be dependent on the type of 'boiling' equipment. If it is specialized equipment, follow manufacturer's instructions. Cooking equipment should generally be washing, rinsed, sanitized, and air dried. Use will depend upon the piece of equipment.
Equipment must be CLEANED at least every 24 hours.
If the Equipment has been cleaned, then there is no health risks at all. The Equipment is used on the hair not on your Skin or internaly so even Dirty Equipment would provide only a minimal Risk. There can be potential health issues with used beauty salon equipment. Each piece of equipment if properly checked, clean, and maintaned should not cause any health issues.
One of the biggest tips I can give you is to make sure that they are out of the elements. Farm equipment should not sit outside all the time. Farm equipment should also be cleaned after every use.
According to the Environmental Protection Agency as well as nail and pedicure associations, spas and salons should clean the equipment with soap and clean water followed by an EPA registered hospital disinfectant. The basin and tools should be cleaned after each client and then each night the the removable parts should be removed and all debris in and behind them should be cleaned out in addition to the basin.
Knives must be maintained to keep them sharp and in good working order. Stainless Steel knives should be cleaned regularly and dried off immediately after washing.
No