I like to serve stir fry while it is still steaming hot . . . say within a minute, if feasible. It is handy to have pre-warmed the dish and plates that the stir fry goes into or onto.
I think so Don`t take my word for it tho
Yes.
'Stir' is the term used when you are mixing a substance in cooking. You take a spoon (preferably a spoon) and move it in a circular motion. Hope I helped!
All microwaves will automatically turn off when you open the door. If yours doesn't, get a new microwave yours in unsafe
Are you stir-ing your rice,if so you shouldn't be because the rice will harden and may seem uncooked:) Are you cooking the rice before putting it in the pudding? You should be!
Stir frying is one of the most common forms of cooking, so its origin probably dates back to the dawn of the age of cooking, in and around Africa.
Stir the mixture for 5 minutes, instructed the cooking teacher.
it is used a alot in stir fry.
A wok is used in stir-frying and other cooking techniques because its shape and design allow for even heat distribution, quick cooking, and easy tossing of ingredients.
The essential wok tools needed for cooking stir-fry dishes are a wok, a spatula or wok spatula, and a pair of tongs.
Stir fry is traditionally cooked in a wok, which is a versatile and deep cooking pan with sloping sides that allows for quick and even cooking of ingredients.
Stir fry.