You need to wait until it's cooled to room temperature.
Not recommended, but yes. You have multiplied the bacteria by thawing it; but proper cooking will kill the bacteria. Better to refrigerate for up to even 5 days, if necessary, before cooking, as refreezing is likely to affect the texture.
Yes
There is no reason not to refrigerate them immediately. When I boil eggs, I either eat them or refrigerate them for later consumption.
Most cooking authorities are hesitant to stuff a turkey. It can be hard to get the stuffing to a high enough temperature to kill off any bacteria that may have gotten into it. It is believed that many cases of food poisoning are caused by undercooked stuffing.
Make Taylor J. P and have some chocolate<3 it will defrost a turkey
Refrigerate as soon as they are bought.
By cooking it.
yes, obviously. hot turkey
Cooking smoked turkey breast is much faster and much simpler than cooking a fresh turkey. Just follow the cooking instructions on the Jennie-O packaging.
No, you can refrigerate it and clean it later, but some people will say that it tastes better when cleaned right after cooking.
Turkey not coked for long enough!!!!!!!!!!!!!!
it's will go out soon yes turkey , gobbler turkey and i think a golden Turkey