There is no reason not to refrigerate them immediately. When I boil eggs, I either eat them or refrigerate them for later consumption.
It doesn't really matter you can boil them soon as you take them out ( :
Refrigerate as soon as they are bought.
Place eggs in pot of water. Bring water to boil. When water starts boiling turn temperature down slightly to avoid the eggs cracking. Cook for 15 minutes. At the end of 15 minutes remove eggs from heat and start replacing the hot water with cold a little at a time. Peel cooled eggs under running water as soon ass they are cool enough to handle easily.
The water will soon reach it's boiling point.
You need to wait until it's cooled to room temperature.
For perfect hard-boiled eggs (eggs that are fully cooked but not dry, and without a grey ring around the yolk), place uncooked eggs in a saucepan large enough to accomodate them. Fill the saucepan with COLD water - eggs should be completely covered, plus one additional inch of water. Cover the saucepan, and place over high heat. As soon as the water begins to boil, *immediately* remove the saucepan from the heat. Set the timer for 10 minutes, and let the eggs sit (leave the cover on). Meanwhile, fill a bowl large enough to hold all the eggs with cold water and ice cubes. When the timer rings, transfer the eggs to the bowl of ice water with a slotted sppon. Let sit for 5 minutes. Done! Perfect hard-boiled eggs!
The black ring forms if you do not refresh to egg immediately after cooking, as soon as the eggs are boiled pour off the hot water and put the eggs under a cold running tap for a few minutes, this quickly cools the eggs and prevents the black ring, magic.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Yes, they can have eggs as soon as the first eggs hatch.
Don't cook your eggs for longer than you have to and when they're finished cooking plunge them into cold water to stop the cooking process. Begin with room temperature eggs, as soon as the water comes to a boil, remove from heat and cover, let stand for 18 - 20 minutes. Remove and put in cold water. This will prevent cracking, green yolk, and will result in a tender, not rubbery, white. I I got this process from a Sara Moulton show years ago and have been using it ever since. Also, for easier peeling, don't use super fresh eggs.
As soon as the male has put all the eggs in the bubble nest.
No, the mother butterflies die soon after laying eggs.