Sugar can crystallize from liquid form. It tends to do so if it is condensed enough. Also, cooler temperatures may play a role in solidification.
Solid, Because its particles are joint together thats why its sweet solid
Gas liquid
No sugar cane is not a liquid. It is a solid and is grown as a plant.
Icing sugar is a solid.
May be solid or as a cream (emulsion).
It cools
It's a solid.
a liquid solid in a solid is example of an important collodial system called solid emulsion or gel. butter is one where liquid is water and solid is fat, oher eg: flesh
Icing sugar is when you take sugar and and mix it with a liquid to get the mixture to become thin. The icing is considered to be a thick liquid.
Well it has millions of different grains of sugar in it in which this is why it can be poured.
Yes, sugar can go from a liquid to a solid state through a process called crystallization. When a hot sugar solution cools down, the sugar molecules come together to form solid sugar crystals. This is how processes like making rock candy or sugar syrup work.
it is only a solid at room temperature, when you heat it up it turns into a liquid