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You do not really need to make the chickens fast prior to slaughter. Fasting allows for an empty crop and digestive system but that is only to limit fecal matter contamination when the body cavity is emptied after plucking. When done properly, the internal organs can be removed completely without contamination. The slaughtered birds need to be thoroughly washed after preparation anyway.

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Q: How the fasting time done when you slaugther chicken?
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