It was discovered by accident. Bacteria got into milk and changed its nature, but didn't spoil it. People liked the taste and texture, and kept using the bacteria to make more.
When making your own probiotic yogurt at home you need to add an over the counter probiotic to the yogurt that you make in your yogurt maker.
regular yogurt
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No one knows for sure, but it is very possible that yogurt first origanated in India in 6000 BC.
Greek yogurt is natural yogurt strained through a muslin cloth/filter paper to remove the whey and make it soft like cheese often made from sheep milk and maintains the sour yogurt flavor. It is used to prepare Greek cuisine preparations. Commercial Greek yogurt is now prepared from cow milk.Sometimes extra butter fat or powder milk is added to make it thick. Natural yogurt is prepared by bacterial fermentation of milk.The bacteria acts on lactose to produce lactic acid that gives it the tangy taste and flavor.
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Initially, you need to start with some boilt and cooled down milk, and then collect some yogurt starter, and mix it, and then let it remain overnight, and next morning you get yogurt
yes of course combination of protein and carbohydrates work better but it is better to eat fruit first then yogurt
The Lactobacilli group of bacteria, some of which are found in yogurt, was the first identified probiotic.
In California, yogurt is generally considered a food item and is not subject to sales tax when sold for human consumption. However, if the yogurt is sold in a form that is considered a prepared food item, such as being served in a restaurant or as a dessert, it may be taxable. Additionally, any yogurt products that include added toppings or enhancements may also incur sales tax. Always check the latest regulations or consult a tax professional for specific situations.
Yoghurt is known as Dahi in MArathi. Marathi is a regional language spoken in Maharshtra.
Sahara desert.. they called it sahara dessert