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How the formation and breakdown of maltose?

Updated: 8/9/2023
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Rurfatinfb4932

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9y ago

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maltose is formed between to alpha glucose molecules. The carbon 1 hydroxyl of one alpha glucose molecule is bonded with the carbon 4 hydroxyl group of another alpha glucose molecule thus creating the disachride maltose and in the process producing water

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13y ago
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11y ago

Maltose is formed of two molecules of alpha-glucose joined with a 1->4 glycosidic bond.

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13y ago

Two Glucose molecules(C6H12O6) join by a Condensation Reaction (Removal of H2O) to form a Maltose structure.

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9y ago

Maltose, a disaccharide is formed from two glucose molecules through polymerization.

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11y ago

Dehydration syntesis

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Q: How the formation and breakdown of maltose?
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Maltose is important for various reasons and functions like fermentation of alcohol. Maltose will also play a significant role in the breakdown of starch in the body.


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