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Some Alcohol made from grain is less in Sugar content than Alcohol made from mollases because mollases itself is a product that comes from sugarcane and its the left over of the suarcane after sugar is made. There fore it has to be high in sugar content. More over it is proven so and your doctors say it to you also. Point in question is which are the good grain based brands that are lower in sugar. I think the alcoholic drinks manufacturers should highlight this in advertisements to educate consumers.

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15y ago

They are the same substance: ethanol (drinking alcohol). Being the same means that one can't be superior to another. Ethanol can be made from sugar cane, molasses, grapes, corn, Prunes, wheat, apples, barley, beets, switchgrass, potatoes, and other simple carbohydrate sources. After fermentation, distillation, and optional dewatering, the resulting absolute ethanol is the same, regardless of the source of the fermentable carbohydrate. The source of the ethanol may be distinguishable using sensitive equipment, depending upon how much purification is done, but this requires sensors capable of detecting parts per million or billion of contaminants, such as higher alcohols. A human nose or tongue is not likely to be able to determine the carbohydrate source of purified alcohol, especially after the alcohol has become the vehicle for a flavoring or fragrance.

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Q: How the grain based alcohol is superior than mollases based alcohol for making perfumes?
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