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Standard potato chips are greasy because they are fried. But you can now get baked potato chips that have no fats or oils.
Fried chicken is good because it has thick crisp and greasy meat.
Because they're fried in oil. Potato chips are greasy because companies use oil on the potato slices to help make them crispy when they are fried or baked. It also adds delicious flavor!
Potato pancakes come to mind.
In German potato pancakes are called Kartoffelpuffer, but they may have a different name in Yiddish.If you are asking how to say potato pancakes in yiddish- they would be called latkes.
A potato crisp is what the British call a potato chip.A potato crisp is a thin slice of potato deep fried invegetableoil until golden brown and 'crisp', some have added flavours, plain salt, salt and vinegar, cheese and onion are just three examples.
They have nothing to do with religious beliefs, but it just became a custom because they are fried in oil. On Hanukkah, Jews customarily make foods like doughnuts and potato pancakes because they are fried in oil, and part of the miracle of Hanukkah is that oil was found in the holy Temple that could only last one night, but it lasted eight nights.
The difference is that potato chips have more fat in them, and also are more greasy that tortilla chips. Tortilla chips have salt but they aren't very greasy. Many people prefer potato chips better than tortilla.
First of all, latkes: potato pancakes fried in oil. In Israel, jelly donuts are popular. Secondly, there is also a custom to have dairy foods.
Latkes are potato pancakes fried in oil.
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Latkes (potato pancakes) are generally fried at home. Donuts may be bought or homemade.