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The definite point of sugar melting cannot be determined. Therefore, while it may slightly impact the melting of chocolate, the amount of time it effects cannot be answered.
Wiki User
∙ 9y ago
Wiki User
∙ 13y agoYou can do so by heating both, then mixing them together before waiting for it to harden.
Wiki User
∙ 14y agoIt can, yes. More creams or sugars in the chocolate (usually with thus a lower cocoa content) will tend to melt faster.
Wiki User
∙ 14y agoIf you want your melted chocolate to be like chocolate syrup or something, put a TINY BIT of milk with your chocolate. Then microwave.
Wiki User
∙ 14y agoSugar makes chocolate sweeter and taste good.
Wiki User
∙ 16y agono it melts with more heat or gas!
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Does age of chocolate affect the melting process?
yeah it actually does
What is the main ingredient for chocolate chip?
That ingredient would be chocolate.
What is the secrect ingredient in chocolate cake?
Chocolate itself is the secret ingredient.
What is a good name for chocolate melting?
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
Does the amount of milk in chocolate affect its melting time?
yes because if milk gets warm the chocolate will melt by prema at kenmore south state school
What is the main ingredient in the chocolate?
cacao is the main ingredient in chocolate.
What is melting point of chocolate chip?
The melting point of Chocolate Chips is 94 degrees F.
What ingredient is not in bread?
chocolate
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
What is the melting point of chocolate under a pressure of 8 kPa?
The melting point of chocolate is 25"C
What are the ingredinnce for chocolate?
Cocoa beans are the main ingredient in chocolate.
What is the most common ingredient in a chocolate bar?
The most common would the one the main ingredient for chocolate which is Cacao beans.
