melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
Chocolate melting
for good chocolate about 34 degrees Celsius :)
The melting point of Chocolate Chips is 94 degrees F.
85 degrees for milk chocolate 92 for dark chocolate
Yes, Chocolate is a cute name!
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
The melting point of chocolate is 25"C
chocolately chocolate
Are. The crates full of chocolate are melting.
Through amazon.com, there are great reviews on the Chocolatiere Electric Chocolate Melting Pot. There are sixteen reviews and it ends up with four out of five stars in total.
Ice and chocolate both melt at different temperatures, and they are two different substances.
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.