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"Good" chocolate melts at around 34 degrees celcius.
This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate.
This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
Wiki User
∙ 14y ago
Wiki User
∙ 9y agoThe melting point of fat is a relatively low melting point of 184 degrees Fahrenheit. Once it is melted it changed from a solid to a liquid in the form of oil.
Wiki User
∙ 14y agoThe temperature at which the matter goes from a solid state to a liquid state.
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When is the melting point of a chocolate bar?
for good chocolate about 34 degrees Celsius :)
How is chocolate melting related to an amorphous solid?
Chocolate does not have a sharp melting point, it softens and melts over a range of temperature, this is true for amorphous solids, for example glasses.
Who discovered the melting point of water?
Andreas Celsius discovered water's melting point (0 degrees Celsius) in 1742.
What is the melting point of chocolate at 75 degrees is then?
what is an answer inside of a question? p.s. it's about 97 degrees Fahrenheit
What is the boiling point for chocolate?
Chocolate doesn't have a boiling point. Boiling point is defined as the temperature at which the vapor pressure of a liquid equals the environmental pressure surrounding the liquid. Chocolate is not a liquid.
What is melting point of chocolate chip?
The melting point of Chocolate Chips is 94 degrees F.
What is the melting point of chocolate under a pressure of 8 kPa?
The melting point of chocolate is 25"C
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
Can you give me a sentence with the word melting point in it?
The recipe said to heat the chocolate until its melting point.
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
When is the melting point of a chocolate bar?
for good chocolate about 34 degrees Celsius :)
What is the melting point of American cheese?
White chocolate melting point is 84-87 degrees
Why the melting point of chocolate is important to consumer enjoyment?
yukijmytjkj
The melting point of a block of choclate?
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
Does cocoa butter effect the melting point of chocolate?
yes absolutely.......
What determines the melting point of chocolate?
fat, calories, and the amount of milk in it.
What is Hersheys semi sweet chocolate melting point?
42-47
