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for good chocolate about 34 degrees Celsius
:)
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∙ 13y ago
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Who discovered the melting point of water?
Andreas Celsius discovered water's melting point (0 degrees Celsius) in 1742.
What is melting point of chocolate?
"Good" chocolate melts at around 34 degrees celcius. This is what most chocolate manufacturers aim for and requires predominance of grade 5 fat crystals in the chocolate. This melting point is no accident. A large part of chocolate design is to allow the chocolate to survive usual room temperatures but still melt in the mouth.
How is chocolate melting related to an amorphous solid?
Chocolate does not have a sharp melting point, it softens and melts over a range of temperature, this is true for amorphous solids, for example glasses.
What is the melting point of chocolate at 75 degrees is then?
what is an answer inside of a question? p.s. it's about 97 degrees Fahrenheit
What is the boiling point for chocolate?
Chocolate doesn't have a boiling point. Boiling point is defined as the temperature at which the vapor pressure of a liquid equals the environmental pressure surrounding the liquid. Chocolate is not a liquid.
Is melting chocolate reversable?
No, you can take the melted chocolate goo and pour it into a mold, cool it and re-form the candy bar. No, melting a chocolate bar is not an irreversible change. Melting a chocolate bar is just changing its state of matter. If you but the melted chocolate bar in a freezer, where exothermic processes will occur, and the chocolate bar will be solid again.
What is melting point of chocolate chip?
The melting point of Chocolate Chips is 94 degrees F.
Do all chocolates candies have the same melting point?
No not all chocolates and candies have the same melting points as they have different ratios of ingredients.Such as one bar may have more chocolate to sugar which decreases the melting points whereas another may have more sugar in his chocolate bar than chocolate and be a increased melting point.There are also many other factor to a chocolates melting point such as date ,storage and as above ingredients.
Can you melt a bar of chocolate and still call it homemade chocolate?
No. If you bought the bar of chocolate, melting it does not make it homemade.
What is the melting point of chocolate under a pressure of 8 kPa?
The melting point of chocolate is 25"C
Who discovered the melting point of water?
Andreas Celsius discovered water's melting point (0 degrees Celsius) in 1742.
What is chocolate's melting point?
85 degrees for milk chocolate 92 for dark chocolate
Can you give me a sentence with the word melting point in it?
The recipe said to heat the chocolate until its melting point.
What is the melting point of milk chocolate in degrees Celsius?
Chocolate is a mixture and so does not have a unique melting point: it is between 30 and 32 deg C.
What is the melting point of American cheese?
White chocolate melting point is 84-87 degrees
Why the melting point of chocolate is important to consumer enjoyment?
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The melting point of a block of choclate?
Chocolate is a mixture and therefore doesn't have a well defined melting point. The temperature at which any given block of chocolate melts depends upon its composition.
