How to make butter chicken?

Answer 1

Indian Butter Chicken

Ingredients:

1 lb ziti pasta, uncooked

1 onion, finely chopped

1 lb ground beef

2 26-ounce jars spaghetti sauce

6 oz sliced provolone cheese

1 1/2 C sour cream

6 oz shredded mozzarella

2 T parmesan cheese

Procedure:

Cook ziti pasta in a large pot of lightly salted water. Drain. Preheat oven to 350 degrees F Brown onion and ground beef over medium heat in a large skillet. Drain. Add spaghetti sauce to the meat and onions, mix well and simmer 15 minutes. In a 9x13-inch baking dish, layer: 1/2 of the ziti, all the provolone cheese, all the sour cream, 1/2 of the meat/sauce mixture, the remaining ziti, all the mozzarella cheese, and the remaining meat/sauce mixture. Sprinkle top with parmesan cheeseBake 30 minutes or until cheese is melted.