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A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
Do you mean what is icing for a cake? Well basically to make icing from scrath you start off the same no matter what you make cake, cookies... etc butter and powered suger you have to make it be the consistency you want also add some Vanilla you made add some butter if you wish. If you would like chocolate just add chocolate now other icing like cream cheese I have no idea.
Generally square, but if you make cornbread muffins then of course muffin shaped.
Like a yellow cake but without the yolks.
No, it has to be baked.
cornbread
Go to like walmart and buy a cake (or cakemix)
There are different ways to make cornbread dressing. The best way is get a box of cornbread stuffing and adding a can of cream of mushroom to it.
red velvet cake.
cornbread,feathers,and thread
I would say to not put as much water as it calls for that's just my opinion BUT MAKE SURE YOU PUT THE EGGS IN! I hope that helped Happy Thanksgiving.
You can say it simply like that, just make it more polite. Maybe something like, "I intended to make the cake, but my skills were not that good" or "I really wanted to make the cake, but didn't think I could do it right and then have to serve everyone a bad cake" or something like that.