All-in-one method is the one i use every time i do them and they became good hope you enjoy your fairy cakes:-)
Cakes in general and Carrot Cakes in particular are baked in an oven.
Yeast
Little Debbie says that there is no ammonia used in the making of any of their cakes, mixes, or products.
flour
Flour
It is used for easy rubbing of fat into flour.
There are many powders to make cakes but the most used is probably flour
Some cakes are sweeter than others depending on the amount of sugar or sweetening in the ingredients used to make them.
to make them rise
Most cakes are made by first creaming the fat (butter, shortening, etc.) together before adding the eggs and other ingredients. There are only a few exceptions to this method (such as Angel Food cake, which has no fat in it), so this method would include all "standard" cakes, as well a fruit cakes, pound cakes, etc.
techniques used in masking cakes?