The best frostings to stand up in the heat are fondant frosting and royal frosting.
Yes. they are both technical frosting.
the frosting
Use a cool frosting tip to design the frosting, have a nice colored frosting, and fondant designs on top don't hurt
No, chocolate cake won't show through fondant and for the crumb coat, you shouldn't use frosting, you should use buttercream.
All it is is a thick type of icing used to cover and decorate pastries
Yes, you can use regular cake frosting for a wedding cake. However, it is important to consider the texture, stability, and taste of the frosting. Wedding cakes often require a more stable and smooth frosting, such as buttercream or fondant, to achieve a polished and professional look. Regular cake frosting may not hold up as well or provide the desired finish.
Fondant
You can, but since fondant is used mainly for its smooth appearance and not used as a 'solo frosting', you first need to ice the cake with a cream cheese frosting, which is the more commonly used frosting for carrot cakes. The fondant can then be added on top of that for decorating purposes if you like.
Sure, you can make flowers out of fondant, gumpaste, modeling chocolate, or buttercream; which material is best to use depends on what you want to do with the flowers after you make them, how long you want them to last, how hard you need them to be, etc. You can get a ton of information on each of the above mediums at CakeCentral.com, as well as countless other websites. Cakesbydesign.cc (Not .com) is a great place for supplies and info. If you do a search on fondant or gumpaste flowers, you'll get more info than you ever wanted! :)
Fondant is basically a mix of sugar, glycerine, and gelatin that is put over normal frosting on a cake. It's almost like a thick frosting, but it's not very flexible once it starts to dry a little.
Fondant - you can buy at a craft store, some supermarkets or check allrecipes.com for a recipe.