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pork fries are fries made out or pig skin then u fri them to make them crispy
Make the pastry using shortening, instead of lard.
sugarThey fry them in animal fat (lard) for a certain amount of time
Curly fries are made the same way as french fries but are sliced with a twin potato curl cutter instead of a knife.
salad instead of french fries, water, juice, or lemonade instead of soda, pasta instead of meat
I think adding rice flour more that wheat flour will make it crispy.
Probably salt.
No, pie crust is one of the things that has to use a solid shortening.
It's optional. Mostly it's for flavor, but a little bit of fat in the dough will make it easier to manipulate and it will make the crust tender, instead of crispy.
The function of lard in pastries is to make your pastry nice and flaky.If a recipe tells you to use only lard, use half lard and half butter. You won't be disappointed. :)
Yes
It is all in the frying!! The secret is the double fry. Fry your food until it is almost done. This applies to everything: fries, chicken, fish, eggrolls, poppers ANYTHING!! then let it set for 2 minutes while your oil reheats and then flash fry it for 30 seconds and CRUNCH. Remember to season or salt right away while oil is hot on the food.