You need to fry them twice. Coat them, deep fry them until they're nearly cooked, then let them cool down. Coat them in a second layer of batter, then fry them again.
Yes, and crunchy too
Potato Chips...because they are crunchy.
You roast it for about 15-20 minutes ad then put some pepper o it and cook it in then microwave for about 10 minutes
Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.
Salty and crunchy are both adjectives. Thus they can be used in the following possible sentences:Potato chips are good when they're crunchy and salty.I like crackers to be crunchy but not too salty.I enjoy eating crunchy breakfast cereals, but I only found out last week how salty many of them are.
If you can poke it with a fork and it slides easily through, but is not not mushy or crunchy, it is done.
There are a number of white vegetables that are white, crunchy and can be eaten raw. These include but are not limited to: jicama, kohlrabi, parsnips and turnips.
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
Yes, "crisp" is a common noun. It refers to a type of food that is firm and crunchy, like a potato chip or an apple.
Increasing the concentration of salt in the water will create a hypertonic solution. When potato slices are soaked in this hypertonic solution, water will move out of the potato cells through osmosis, resulting in a crispier texture due to the removal of excess moisture.
Cereal
Because when you put it in the toaster there is some heaters in there and the heat drives out the moisture. This will make it harden up and get crunchy.