You need to fry them twice. Coat them, deep fry them until they're nearly cooked, then let them cool down. Coat them in a second layer of batter, then fry them again.
Yes, and crunchy too
Potato Chips...because they are crunchy.
You roast it for about 15-20 minutes ad then put some pepper o it and cook it in then microwave for about 10 minutes
Potato chips absorb moisture from the air and get spoiled as these are no more crunchy.
If you can poke it with a fork and it slides easily through, but is not not mushy or crunchy, it is done.
The raw potato is crunchy and delicious, BUT do not eat the uncooked peel or any other green part of the plant . . . these are poisonous.
it affects it becauze the movemnt of cells into the out of the cells and the molecules come together and make a certain mixture to make the potatoe chips crisp and crunchy
There are a number of white vegetables that are white, crunchy and can be eaten raw. These include but are not limited to: jicama, kohlrabi, parsnips and turnips.
The word crunchy is an adjective that describes a noun as crisp, brittle:Crunchy foods make a loud noise when you bite them.The noun form for the adjective crunchy is crunchiness.
Cereal
Yes, "crisp" is a common noun. It refers to a type of food that is firm and crunchy, like a potato chip or an apple.
Because when you put it in the toaster there is some heaters in there and the heat drives out the moisture. This will make it harden up and get crunchy.