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After many lumps I finally measured the internal temperature of a boiled yukon gold potato used in heavenly (with kitchen aid mixer and recipe) mashed potatoes. After approximately 25 minutes the temperature was 210-220 F; same as a baked potato. Tom Knee
Yes, for several hours. A baked potato, especially if the skin is intact, is not likely to spoil at room temperature. OTOH, it would be wiser to refrigerate cooked potatoes to be completely safe.
just take the potato and see if it is soft, if it is, then wrap in tin foil and let it stand for about 5 mins enjoy your potato
I believe that a baked rotten potato smells worse than a rotten potato that isn't baked.
it would be mashed potato but it would be baked style It matters not whether you boiled, baked or steamed the potato, the end result is 'mashed potato' Are you guys seriously arguing over this?
No a baked potato is not fattening. Often used in a healthy diet. Baked potato (jacket potato) are usually fattening due to the excess amount of butter/cheese/beans & other fillings.
potato starch , potatoe , carbonhydrate
how long will a baked sweet potato last in the fridge?
At a high temperature (during boiling or frying) the composition of potatoes is modified - a chemical change.
no
eat it
I would to have a baked potato, please.