The salad plate is used to serve salad at a meal, reserving the dinner plate for the main course.
You can use tongs or salad forks to put salad on the plate.
How good or useful a salad plate may be depends on its construction and its dependability. The best salad plates are made of firm material and have a flat bottom with a raised edge to keep the salad in the plate.
The area of a plate (which we are assuming is in the shape of a circle) is A=(pi)(radius)^2 A diameter is (2) times the (radius). The area of the dinner plate is (3.14)(5.5)^2 = 94.99 The area of the salad plate is (3.14)(4)^2 = 50.24 Now, subtract the area of the smaller plate from the larger plate. Therefore, 94.99 - 50.24 = 44.75. Therefore, the dinner plate is approximately 44.74 in^2 more than the salad plate.
Yes, a fairy would eat a tiny salad, in a tiny salad plate with a tiny fork.
It is used for your main entree and sides, like the small plate is the appetizer plate, the bowl is soup or sometimes salad, there is a salad fork and a dinner fork, a soup apron and a tea spoon
well the salad should be on a second plate and that plate should be cold and the plate with the chicken and potato wedges should be heated
Salad forks and/or salad spoons can be used to toss the salad. Tongs help to dip the salad onto the plate, but aren't as useful for tossing.
When setting the table for a meal in which soup is the first course, the soup bowls are placed on top of the dinner plate. (Or on top of the salad plate, which is already on top of the dinner plate if salad is to follow the soup.)
Caesar Salad, House Salad, Crab Louie Salad, potato salad, fruit salad, chicken salad, pasta salads... The possibilities are endless! :)
A vegetarian salad would be made of vegetables only, with no meat or dairy products included. The salad dressing would be vegetarian, also.
A serving of salad is 25 calories so to be sure of the amount in the plate you need to measure a cup of salad and then pour it in the small plate